CHEF DE CUISINE
Having a natural inclination for cooking, Chef Tim taught himself how to cook through strong observation and taste and then starting as an apprentice chef in the kitchen of local restaurants and hotels before finally leading his kitchen teams at Spruce since 2009. Specialising in American and European cuisine, he believes in unfussed, appetising and, most importantly, fresh food made with honesty and integrity.
Inspired by the casual, comfort fare of his travels, Singaporean Danny Pang founded the Spruce brand in 2008. He works closely with the team to ensure the successful growth of the culinary group. Spruce now has outlets at ,the former Bukit Timah Fire Station, Savourworld at Science Park 1 and at Nanyang Technological University.
Restaurant Manager Jerry has extensive experience in the F&B industry and draws on his experience as a former bartender to provide our guests with the finest tipples.