Valentine's Day at Spruce - An Ode To Love

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Crafted specifically for the day of love, SPRUCE's 4-course Valentine's Day Menu is set to impress lovebirds in marking the occasion. Available on the 13th and 14th of February at both Phoenix Park and HillV2 outlets, the couple set menu encapsulates romanticism and SPRUCE's signature gastronomic indulgence within the urban jungle.

 

Starter

Strawberry and avocado salad - Seasonal vegetables with mustard seeds, strawberry dressing, oranges, purple onion, strawberries, and crumble. 

A harmonious blend of earthy flavours from the seasonal vegetables with the tangy and fresh fruits will make this dish an appetite igniter to the scrumptious meal ahead.

 

Mains

Grilled cod fish with saffron cream sauce, served with mashed potatoes, and green asparagus

This lighter option of mains is a pleasuring delight for texture and taste despite its unassuming exposition; tenderly firm and naturally sweet cod fish paired with the creamy mashed potatoes and crunchy asparagus.

 

 

Grilled black angus beef striploin with truffle cream sauce and seasonal vegetables.

Rich and robust flavours of Black angus beef is uninterruptedly the focal point of this dish, only to be accentuated with the accompaniment of truffle cream sauce and seasonal vegetables; an unmissable choice for meat lovers. 

 

Dessert

Heart-shaped Dark Chocolate Mousse with Passionfruit Jelly and seasonal fruits

For sharing

A feast to the eyes thanks to SPRUCE's dedicated team of pastry chefs, this dessert features the delicately crafted heart-shaped Dark Chocolate Mousse that is also luscious and comfortingly nectarous, a perfect ending to the meal.  

 

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Address:

SPRUCE @ HillV2

4 Hillview Rise, #01-01 HillV2, Singapore 667979

Contact number: 97595790

Operating hours:

            Monday to Friday- 10.30am to 10.30pm

            Saturday, Sunday, and Public Holidays – 9am to 10.30pm

 

SPRUCE @ Phoenix Park

320 Tanglin Road, #01-01 Singapore 247980

Contact number: 81687127

Operating hours:

            Monday to Friday- 11am to 10.30pm

            Saturday, Sunday, and Public Holidays – 9am to 10.30pm