Take a look at our blog www.sprucechef.blogspot.com to read more on the behind the scenes action at Spruce. Our unique partnership with Grace Cup Farms in the Cameron Highlands of Malaysia was formed out of a mutual interest to grow as naturally as possible the fruits and vegetables we use here at the restaurant. This partnership has lead to the growing of unique heirloom varieties of tomatoes, carrots and radishes that are often used in many of our dishes. Check them out at www.gracecup.com.my I have always been taken by the Japanese aesthetic and their obsessive devotion to quality. The first time I visited a Japanese bar I was struck by their devotion and detail to the craft of cocktails. Ice was hand chiselled, drinks were stirred or shaken with furious accuracy and most importantly they used the very best fresh juices and spirits to make their cocktails perfect. Our bar is inspired by that vision and coupled with our unique design and laid back alfresco setting make it a bar like no other in Singapore.